Welcome to
!
Without us, it's just cake.
Our desserts are to live for.
COOKIES
CAKES
BROWNIES
Click here to view our full menu and pricing.
Meet Chef Bean.
Ranequa Bean is the Owner and Pastry Chef of Memphis’ own 350 Baked. A graduate of the Art Institute in Nashville, TN, she holds an Associate’s in Baking and Pastry in addition to a Bachelor’s in Culinary Management. Her nearly 10 years of experience includes stewarding culinary excellence for high-end restaurants, hotels, hospitals, educational institutions, and nonprofits.
You can find us EVERY SATURDAY,
8a - 1p,
at the
Memphis Farmers Market downtown!
As seen on Instagram.
Connect with us.
Tell us.
Business hours.
Monday - Friday:
8:00a - 4:00p
Sunday:
Closed